Category: Decision making

Brazilian Researchers Say Smartphone Addiction Is Real, And That It’s Associated With Impaired Decision-making

GettyImages-525949841.jpgBy Emma Young

Smartphone addiction (SA) is a controversial concept that is not recognised by psychiatry as a formal diagnosis. Critics say that a problematic relationship with one’s phone is usually a symptom of deeper underlying issues and that it is inappropriate to apply the language of addiction to technology. Nonetheless, other mental health experts believe SA is real and they’ve accumulated evidence suggesting it is associated with reductions in academic and work performance, sleep disorders, symptoms of depression and loneliness, declines in wellbeing – and an increased risk of road traffic accidents. According to a group of psychiatry and psychology researchers at one of the largest universities in Brazil, to that list can now be added: poorer decision-making. 

Studies suggest that the numbers of people with notional SA (defined by difficulty in controlling use of the smartphone, constant preoccupation with the possibility of being without it, and poor mood when it is taken away) are high – about 25 per cent of the population in the US; 10 per cent of adolescents in the UK; and a massive 43 per cent of people in Brazil, where the new research, published in Frontiers in Psychiatry, was conducted. 

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People Who Are Most Fearful Of Genetically Modified Foods Think They Know The Most About Them, But Actually Know The Least

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via Fernbach et al, 2019

By Jesse Singal

There are few subjects where a larger gap exists between public opinion and expert opinion than people’s views on foods, like corn or wheat, that have been genetically manipulated to, for example, increase crop yields or bolster pest-resistance. Experts generally view so-called GM foods as totally safe to consume, while the public is suspicious of them — and this divide is massive. One Pew Research Center survey found that just 37 per cent of the American public believed GM foods are safe to eat, compared with 88 per cent of members of the American Association for the Advancement of Science (public attitudes are similarly negative in the UK, with a 2014 poll finding that 40 per cent of adults felt the government should not promote GM foods, compared with 22 per cent in favour, and the rest unsure).

Unlike some subjects where this divide between layperson and expert opinion is heavily mediated by politics, such as climate change caused by human activity — in the U.S. and elsewhere, conservatives are far less likely to believe in it than are liberals and climate scientists — the GM-food divide doesn’t really have a political dimension: Liberals, centrists, and conservatives are all about equally likely to have what are, from the point of view of experts, unfounded fears about the safety of GM foods.

To better understand the source of these fears, a team led by Philip M. Fernbach, a professor at the Leeds School of Business at the University of Colorado Boulder, surveyed nationally representative samples in America, Germany and France, and other online participants, about their views on both GM foods and climate change, tested their knowledge on these subjects by asking them to answer factual questions, and also asked them to gauge their perceived level of knowledge on those subjects.

The headline finding from the study, published as a letter in Nature Human Behaviour, is neatly summed up by its title: “Extreme opponents of genetically modified foods know the least but think they know the most.” That is, on average, the more vehemently a given respondent said they were opposed to GM foods, the fewer questions about the subject they answered accurately, and the higher they rated their own knowledge.

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Explaining the power of curiosity – to your brain, hunger for knowledge is much the same as hunger for food

By Christian Jarrett

Curiosity is a welcome trait in many respects and is the fuel that powers science. Yet literature is filled with fables that warn of the seductive danger of curiosity (think of how Orpheus loses his wife Eurydice forever after he succumbs to the temptation to glimpse at the underworld). In real life too, we all know the regret that can follow if we give in to curiosity – glancing at a private message that we shouldn’t have, for instance; reading a TV review when we know it contains spoilers; or trying out what happens if you put metal in a microwave (tip: don’t).

From whence does curiosity derive such power over us? One answer lies in the brain. In a pair of brain-imaging studies published as a preprint at bioRxiv – aptly titled Hunger For Knowledge: How The Irresistible Lure of Curiosity Is Generated In the Brain – Johnny King Lau and his colleagues have shown that curiosity appears to be driven by the same neurobiological process as physical hunger.

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People with strong self-control experience less intense bodily states like hunger and fatigue

GettyImages-823885728.jpgBy Christian Jarrett

You may think of people with high self-control as having enviable reserves of willpower, but recent findings suggest this isn’t the case. Instead it seems the strong-willed are canny folk, adept at avoiding temptation in the first place. A new study in the journal Self and Identity builds on this picture, showing that people high in self-control tend to experience less intense visceral states, like fatigue, hunger and stress (states that are known to encourage impulsive behaviour).

The new findings make sense: after all, it is much easier to be in control of your decisions if you are organised enough to ensure your animalistic needs rarely become overpowering.

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Our brains rapidly and automatically process opinions we agree with as if they are facts

By Christian Jarrett

In a post-truth world of alternative facts, there is understandable interest in the psychology behind why people are generally so wedded to their opinions and why it is so difficult to change minds.

We already know a lot about the deliberate mental processes that people engage in to protect their world view, from seeking out confirmatory evidence (the “confirmation bias“) to questioning the methods used to marshal contradictory evidence (the scientific impotence excuse).

Now a team led by Anat Maril at the Hebrew University of Jerusalem report in Social Psychological and Personality Science that they have found evidence of rapid and involuntarily mental processes that kick-in whenever we encounter opinions we agree with, similar to the processes previously described for how we respond to basic facts.

The researchers write that “their demonstration of such a knee-jerk acceptance of opinions may help explain people’s remarkable ability to remain entrenched in their convictions”.

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Wisdom is a journey

GettyImages-856291670.jpgBy Alex Fradera

From the beginning of recorded time, humanity has been fascinated by the figure of the wise person, wending their path through the tribulations of life, and informing those willing to learn. What sets them apart? Maybe that’s the wrong question. In a new review in European Psychologist, Igor Grossman of the University of Waterloo argues that understanding wisdom involves taking the wise off their pedestal, and seeing wisdom as a set of processes that we can all tap into, with the right attitude, and in the right context.

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Thinking in a second language drains the imagination of vividness

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It is fascinating to wonder how these effects might play out in the real world, particularly in international politics (Image via Getty/Thierry Monasse)

By Christian Jarrett

Mental imagery helps us anticipate the future, and vivid mental pictures inject emotion into our thought processes. If operating in a foreign language diminishes our imagination – as reported by a pair of psychologists at the University of Chicago in the journal Cognition – this could affect the emotionality of our thoughts, and our ability to visualise future scenarios, thus helping to explain previous findings showing that bilinguals using their second language make more utilitarian moral judgments, are less prone to cognitive bias and superstition, and are less concerned by risks.

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New insights into teen risk-taking – their “hot” inhibitory control is poorer than children’s

GettyImages-169985724.jpgBy Emma Young

Kids who are better at resisting unhelpful impulses and distractions go on later in life to perform better academically, professionally and socially. But how this kind of self-control develops with age has not been so clear. Teenagers’ show more self-control than children in many ways, but in other respects – think of their propensity for risk-taking – they actually seem to show less.

In a new paper, published in Developmental Science, Ania Aïte at Paris Descartes University, France, led research investigating whether this might be because there are two types of impulse control – “cool” control, in which emotions are not involved, and “hot” control, in which they are – and that they might show different developmental trajectories. If so, this could have implications for educational interventions aimed at reducing teens’ sometimes dangerous behaviour.

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Imagining bodily states, like feeling full, can affect our future preferences and behaviour

GettyImages-sb10069449r-003.jpgBy Emma Young

Our current bodily states influence our preferences and our behaviour much more than we usually anticipate – as anyone who has gone shopping hungry and come back with bags full of fattening food can attest. “Even when people have previous experience with a powerful visceral state, like pain, they show surprisingly little ability to vividly recall the state or to predict how it affects someone (including themselves) when they are not experiencing it,” write Janina Steinmertz at Utrecht University and her colleagues in their paper in Personality and Social Psychology Bulletin.

The good news is their research suggests we can exploit this phenomenon – we can trick ourselves into thinking we’re feeling differently, thereby influencing our preferences in ways that help us. For instance, one potentially important finding from their paper was that people who thought themselves full went on to choose smaller food portion sizes.

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We know intuitively how many lay opinions outweigh an expert

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“People in this country have had enough of experts” claimed Michael Gove last year. New findings suggest we weigh popular and expert opinion intuitively

By Alex Fradera

Imagine contemplating which treatment to undertake for a health problem. Your specialist explains there are two possibilities, and strongly endorses one as right for you. But when you discuss it with a friend, she suggests that based on what she’s heard, the other would be better. Another friend, the same. And another. Does there come a point where the friends outweigh the expert? Given enough information – the accuracy of the expert in the past, the degree to which the public have any insight on the issue – you can in theory mathematically “solve” this issue with a probabilistic model. In fact, according to new research published in Thinking and Reasoning, that’s exactly what we do intuitively and with a high degree of accuracy.

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